Lunch

Monday to Friday, 11:30 to 2:30

Prix Fixe

We are happy to offer a daily prix fixe lunch menu for $14.95 featuring your choice of one of the following primi and one secondi; add a dolci for $2.00 more

Primi

Zuppa del Giorno

Our daily offering

Insalata della Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

Secondi

Polpettine di Vitello

Our housemade veal meatballs simmered in a green olive-tomato sauce; tossed with penne rigate, topped with ricotta salata

Panino con Formaggio

From our state of the art Italian panino machine: brioche brushed with herbed olive oil and filled with fontina, fresh mozzarella, onion frittata, and sliced tomato; served with a small mixed green salad

Fettuccine Bolognese

House made fettuccine served with a classic sauce of beef, pork and sausage simmered with aromatic vegetables and tomato

Ravioli di Carciofi e Spinaci

Handmade ravioli filled with fresh artichokes, ricotta, and spinach; served with braised baby artichokes, black olives, fresh herbs, and extra virgin olive oil

Cozze Affumicati

A Serafina classic: Penn Cove mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic

Dolci

Biscotti

Serafina's take on the classic Italian dipping cookie

Affogato

Our homemade vanilla gelato “drowned” in a shot of Caffe Vita espresso

Antipasti

Zuppa del Giorno

Our daily offering
3.95 / 4.95

Baccalà alla Mediterranea

Salt cod gently cooked with a San Marzano tomato sauce flecked with Taggiasca olives; served warm with crostini
9.95

Pancia

Slow roasted Kurobuta pork belly served with grilled sweet onions and Cinzano-rhubarb sauce
10.95

Calamari Saltati

Squid flashed in the pan with garlic, lemon, Italian parsley, and chili flake; sprinkled with bread crumbs
11.95

Bruschetta

Grilled Tuscan bread rubbed with garlic and olive oil, topped with:
Spanish Bonito tuna flavored with capers, lemon and fresh herbs;
green olive tapenade;
Laura Chenel goat cheese with Hungarian Goat Horn pickled peppers
10.95

Affetato Misto

Artisanal salumi served with mixed marinated olives and roasted peppers flavored with capers and fresh herbs
12.95

Insalata

Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
7.50

Limone ed Acciughe

Serafina's own special mix of seasonal lettuces with a lemon-anchovy vinaigrette; garnished with Reggiano
8.50

Insalata di Formaggio Caprino

Warm goat cheese atop baby organic lettuces tossed with mustard vinaigrette; garnished with pine nuts
10.50

Pasta Rustica

Plin

Handmade agnolotti filled with braised pork shoulder, savoy cabbage, and Reggiano; finished with chive butter
14.50

Bucatini alla Carbonara

House cured pancetta, farm eggs and asparagus tossed with bucatini pasta and finished with pecorino romano
13.95

Ravioli di Carciofi e Spinaci

Handmade ravioli filled with fresh artichokes, ricotta, and spinach; served with braised baby artichokes, black olives, fresh herbs, and extra virgin olive oil
14.50

Polpettine di Vitello

Our housemade veal meatballs simmered in a green olive-tomato sauce; tossed with penne rigate, topped with ricotta salata
13.95

Fettuccine Bolognese

House made fettuccine served with a classic sauce of beef, pork and sausage simmered with aromatic vegetables and tomato
12.95

Specialita della Casa

Melanzane alla Serafina

Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
14.95

Cozze Affumicati

A Serafina classic: Penn Cove mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
12.95

Maiale Ripieno

Roasted pork loin stuffed with spinach and sun dried tomato; served with a “glutton’s sauce” featuring prosciutto, sage, vinegar, green peppercorns, and tomato; served with soft polenta and braised Swiss chard
15.95

Insalata di Cappe Sante con Pompelmo

Seared scallops with ruby grapefruit and ripe avocado; served on a bed of arugula dressed with citrus-tarragon vinaigrette
16.95

Panino con Formaggio

From our state of the art Italian panino machine: Brioche brushed with herbed olive oil and filled with fontina, fresh mozzarella, onion frittata, and sliced tomato; served with a small mixed green salad
9.95

Panino Norcino

Coppa, mortadella, salami, and roasted peppers pressed with green olive tapenade in a ciabatta roll; served with a marinated grape and arugula salad
9.95