Spring Menus
Lunch . Dinner . Sunday Brunch . Happy Hour
Late Night Dining . Dessert . Cocktails . Wine
Lunch
Monday to Friday, 11:30 to 2:30
Prix Fixe
We are happy to offer a daily prix fixe lunch menu for $14.95 featuring your choice of one of the following primi and one secondi; add a dolci for $2.00 more
Primi
Zuppa del Giorno
Our daily offering
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
Secondi
Polpettine di Vitello
Our housemade veal meatballs simmered in a green olive-tomato sauce; tossed with penne rigate, topped with ricotta salata
Panino con Formaggio
From our state of the art Italian panino machine: brioche brushed with herbed olive oil and filled with fontina, fresh mozzarella, onion frittata, and sliced tomato; served with a small mixed green salad
Fettuccine Bolognese
House made fettuccine served with a classic sauce of beef, pork and sausage simmered with aromatic vegetables and tomato
Ravioli di Carciofi e Spinaci
Handmade ravioli filled with fresh artichokes, ricotta, and spinach; served with braised baby artichokes, black olives, fresh herbs, and extra virgin olive oil
Cozze Affumicati
A Serafina classic: Penn Cove mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
Dolci
Biscotti
Serafina's take on the classic Italian dipping cookie
Affogato
Our homemade vanilla gelato “drowned” in a shot of Caffe Vita espresso
Antipasti
Zuppa del Giorno
Our daily offering
3.95 / 4.95
Baccalà alla Mediterranea
Salt cod gently cooked with a San Marzano tomato sauce flecked with Taggiasca olives; served warm with crostini
9.95
Pancia
Slow roasted Kurobuta pork belly served with grilled sweet onions and Cinzano-rhubarb sauce
10.95
Calamari Saltati
Squid flashed in the pan with garlic, lemon, Italian parsley, and chili flake; sprinkled with bread crumbs
11.95
Bruschetta
Grilled Tuscan bread rubbed with garlic and olive oil, topped with:
Spanish Bonito tuna flavored with capers, lemon and fresh herbs;
green olive tapenade;
Laura Chenel goat cheese with Hungarian Goat Horn pickled peppers
10.95
Affetato Misto
Artisanal salumi served with mixed marinated olives and roasted peppers flavored with capers and fresh herbs
12.95
Insalata
Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
7.50
Limone ed Acciughe
Serafina's own special mix of seasonal lettuces with a lemon-anchovy vinaigrette; garnished with Reggiano
8.50
Insalata di Formaggio Caprino
Warm goat cheese atop baby organic lettuces tossed with mustard vinaigrette; garnished with pine nuts
10.50
Pasta Rustica
Plin
Handmade agnolotti filled with braised pork shoulder, savoy cabbage, and Reggiano; finished with chive butter
14.50
Bucatini alla Carbonara
House cured pancetta, farm eggs and asparagus tossed with bucatini pasta and finished with pecorino romano
13.95
Ravioli di Carciofi e Spinaci
Handmade ravioli filled with fresh artichokes, ricotta, and spinach; served with braised baby artichokes, black olives, fresh herbs, and extra virgin olive oil
14.50
Polpettine di Vitello
Our housemade veal meatballs simmered in a green olive-tomato sauce; tossed with penne rigate, topped with ricotta salata
13.95
Fettuccine Bolognese
House made fettuccine served with a classic sauce of beef, pork and sausage simmered with aromatic vegetables and tomato
12.95
Specialita della Casa
Melanzane alla Serafina
Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
14.95
Cozze Affumicati
A Serafina classic: Penn Cove mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
12.95
Maiale Ripieno
Roasted pork loin stuffed with spinach and sun dried tomato; served with a “glutton’s sauce” featuring prosciutto, sage, vinegar, green peppercorns, and tomato; served with soft polenta and braised Swiss chard
15.95
Insalata di Cappe Sante con Pompelmo
Seared scallops with ruby grapefruit and ripe avocado; served on a bed of arugula dressed with citrus-tarragon vinaigrette
16.95
Panino con Formaggio
From our state of the art Italian panino machine: Brioche brushed with herbed olive oil and filled with fontina, fresh mozzarella, onion frittata, and sliced tomato; served with a small mixed green salad
9.95
Panino Norcino
Coppa, mortadella, salami, and roasted peppers pressed with green olive tapenade in a ciabatta roll; served with a marinated grape and arugula salad
9.95
Serafina is proud to be a host restaurant for It's Just Lunch, the premier dating service for busy professionals.
restaurant with soul, intimate, comfortable eatery where guests are treated like family…
— Seattle Homes & Lifestyles
Lunch . Dinner . Sunday Brunch . Happy Hour . Late Night Dining
Serafina Osteria & Enoteca
2043 Eastlake Ave E . Seattle 98102 . 206.323.0807
We'd love to hear from you. Please contact us.

