Buona Festa della Mamma

Antipasti

Ostriche Crudo

Kumamoto oysters on the half shell
14.95

Pasticceria del Giorno

Fresh housemade pastries; your choice of coffee cake, scones, or rosemary raisin buns
4.95

Bruschetta

Grilled bread with assorted toppings
14.95

Prosciutto e Melone

San Daniele prosciutto and fresh seasonal melon
14.95

Salmone Affumicato

Buckwheat blinis with cold smoked salmon, créme fraîche, and watercress; topped with American paddlefish caviar
17.95

Insalata

Limone ed Acciughe

Mixed baby lettuces with a lemon-anchovy vinaigrette
9.95

Insalata con Frico

Shaved marinated Yakima asparagus tossed with spring lettuces and tender herbs in a red wine-Dijon vinaigrette; garnished with a parmesan frico
8.95

Specialitas della Casa

All entrées are served with an assortment of seasonal fresh fruit

Agnello alla Griglia

Grilled Anderson Ranch lamb loin with red potatoes, Walla Walla onion, and red pepper hash; served with an orange, fennel, and black olive vinaigrette
22.95

Frittata al'Asparagi

An open faced omelet filled with asparagus, leeks, and fontina; paired with farmhouse roasted potatoes
16.95

Pollo Saltimbocca

Chicken breast layered with fontina, sage, and prosciutto, sautéed and served with garnet yam mash and spring vegetables; finished with a white wine pan sauce
19.95

Borsellino Ripieno

Two crisp black forest ham “baskets” filled with soft polenta and sautéed mushrooms; topped with poached eggs
18.95

Strato con Uovo

Our savory prosciutto bread pudding topped with two eggs over easy in a rich spinach sauce
16.95

Pane Zucchero

Brioche french toast laced with Amaretto served with real maple syrup and a tart cherry compote
16.95

Torta alla Primavera

A traditional savory spring tart filled with artichoke, mortadella, and ricotta; served with a petite green salad
17.95

Cappe Sante all'Ortolana

Pan seared dry pack sea scallops served with a ragout of garden peas, spring onions, pancetta, and lemon; served with a zucchini timbale
23.95

Uovo Cotto al Forno

Two eggs baked with fennel sausage fonduta, potato hash and herbed tomato chutney
14.95

Melanzane alla Serafina

Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
19.95

Per Bambini…“for the kids”

Handmade cheese ravioli

7.95

Scrambled eggs with house made sausage

6.95

Piccolo Panne Zucchero

A kid-sized rendition of our french toast
4.95